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Roulade with red cabbage and dumplings

- take a long piece of beef shoulder
- tenderize it from both sides
- add salt and pepper
- daub it with mustard from the inside
- add a 1/4 of onion and a piece of bacon
- if you wish add sour cucumber and fresh cheese
- roll it so that nothing can fall out
- transfix it with a roulade needle

- roast it gently from all sides
- add water from time to time to make sure you will have something to prepare a sauce of

prepare red cabbage, dumplings or potatoes

enjoy your meal!
2.7.06 20:39
 


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