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Stuffed Duck with red cabbage and dumplings

- Disembowel the duck
- Stuff it with mandarines, apples, onions, carrots
- add mugwort, salt and pepper
- fry it in a pot (add a little bit of water from time to time)
- siphom off the water in the pot
- rub the duck in with honey
- lay carrot slices around the duck
- pour the sauce through a sieve and add red wine
- put the duck into the oven
- add water from time to time
- prepare the dumplings and the red cabbage

enjoy your meal!
1.7.06 15:38
 


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